Price:$22.99 in mixed case $18.39 SKU9659900202 | Add to Cart |
Layer Cake
Dark, dense and creamy, complex aromas of black plum, Bing cherry blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate this is one inky Shiraz; an explosion of dark super ripe wild blackberry, touch of cigar box finishing with a mélange of exotic spices. A pure fruit bomb…complete from attack through a long, lingering finish. Chefs will save this cake for themselves.
Food Pairing: Supple, rich, and powerful, the Layer Cake matches well with equally rich cuisine. Forever roasted pork shoulder (8-10) hours at very low temperatures), pumpkin risotto and sauteed arugula would be a brilliant way to pair the wine.
Wine Advocate
This was not an easy vintage in Australia, but you would never know it from this wine. As one expects from any South Australian Shiraz, it has oodles of fruit, a big, thick, juicy mouthfeel, velvety tannins, and lots of crème de cassis, blackberry, peppery, and tar-like notes in a deep, full-bodied, lush style that should drink nicely for 3-4 years as well.
Score: 90.
—Robert Parker,
January
2010.
Wine Enthusiast
Fully ripe, easy-drinking Shiraz, offering a multitude of fruit nuances—plum, black cherry, blueberry—plus just a hint of tarriness. Tannins are silky and unobtrusive, making this a wine to drink now and over the next few years.
Score: 89.
—Joe Czerwinski,
February
01,
2010.
Wine Spectator
Ripe and dark, with plum and spice flavors that sail through the round, velvety finish. Drink now through 2012.
Score: 88.
—Harvey Steiman,
December
31,
2009.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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