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Italy › Veneto
Pale yellow in color with greenish reflections. The nose is reminiscent of acacia flowers and the delicate scent of almonds. Clean and refreshing on the palate with hints of linden and honey. Recommended with risotto dishes and grilled white meats. more
BN#180285
Dense and deep ruby red in color, Palazzo della Torre is loaded with luscious aromas of currant, blackberry and licorice, followed by hints of raisins and plums. Full-bodied and rich, with firm yet juicy tannins, it is a classic accompaniment to grilled or roasted meats and barbecued ribs. more
BN#183404
Cesari Amarone is made from Corvina, Molinara and Rondinella grapes from Cariano, the best zone for Amarone. These grapes are dried on racks and trellises until January, at which time the shriveled, raisin-like grapes begin the slow, long fermentation and aging process. After 4 years of careful and patient aging, ... more
BN#216166
Fratta is dense and concentrated, with a dark ruby red color and intense fruity notes of crushed blackberry, dried prunes, vanilla, spice, licorice, chocolate, and leather. Soft, full bodied and well balanced, Fratta offers chewy, round tannins beautifully integrated with an elegant minerality and framed by a juicy long finish. ... more
BN#255690
A full-bodied wine, intense and elegant. Deep ruby red in colour, it has a wide and embracing bouquet with scents of wild berries and juniper, tobacco and coffee essences. Made from Corvina Veronese, Rondinella, Syrah and Sangiovese grapes grown in La Grola, one of the most prestigious vineyards in the ... more
BN#208396
Color:
Straw yellow.
Aroma:
Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet.
Palate:
fresh and fruity with fine bubbles. more
BN#291193
Ruby red colour with garnet reflections, characteristic berry aroma, with a velvet flavour and a pleasantly spicy finish
Food Matchings: Flavoured pasta dishes. more
BN#260997
Color: Light straw yellow.
Aroma: Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet.
Palate: Fresh and fruity, very clean and crisp.
Food pairing: Tiamo Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, ... more
BN#273471
Classical and gently sweet. “Banda Rossa” because Giuliano Bortolmiol would use a red mark to distinguish special selection bottles, those for his dearest friends. more
BN#281803
Pinot Grigio is the most popular white wine produced in northern Italy. Italian Pinot Grigio is normally very light and crisp, but Voga Italia combines the soft alluring flavors of Veneto with the structure and breed of Trentino to produce what we feel is the perfect Pinot Grigio. Full and ... more
BN#294189
Pale straw yellow color. The clean, intense aroma and the dry flavour with pleasant citrine aftertaste make this Pinot Grigio a wine of character and versatility. Excellent as an aperitif. Ideal accompaniment to seafood salads, fish-and shellfish-based pasta and rice courses. Perfect with white meats, boiled or grilled fish and ... more
BN#265682
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