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Chardonnay
The inaugural vintage of Monterey Chardonnay shows exotic floral and tropical fruit on the nose, punctuated by appealing butterscotch, lemon peel and spice notes. The palate expands into bright peach, grilled pineapple and honeysuckle with subtle toast and caramel adding richness and beautiful texture on the finish.
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BN#253931
There’s no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. ... more
BN#192936
The only Chardonnay I tasted, the 2008 Sonoma Coast, had not been bottled, but it was very promising. It reveals plenty of brioche, poached pear, honeysuckle, and smoky hazelnut notes, a leesy, waxy complexity, a light gold color, and a rich, medium to full-bodied personality. It has the potential to ... more
BN#290675
Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. Well-balanced with a solid acid backbone, the wine is rich and medium-heavy with a broad, yet firm, mid-palate. The long, lingering finish displays ... more
BN#400696
Our Chardonnay reflects the distinctive personality of Monterrey vineyards, which boast juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity. more
BN#269088
The citrus and mineral bouquet includes delicate aromas of crisp green apple, kiwi, honey and lightly toasted oak. The balance of green apple fruit and crisp acidity provides lasting flavors that will complement the table fare of any home or restaurant. more
BN#199116
Aromas of spice and Gravenstein apple, white peach and bright tropical fruit are complemented by hints of roasted nuts, citrus and pear. more
BN#213775
Tropical flavors and a slight toast jumps to the nose. In the glass is smooth citrus and lingering touches of apple and Bartlett pear. We build our Chardonnays to be refreshing, and above all else to be clean representations of the fruit itself. The 2008 Embodies this perfectly. more
BN#430717
Although it’s a tad risqué, Ménage à Trois 2007 Chardonnay has an impeccable, California coastal pedigree: 56% of the grapes are from Monterey County, 37% from Santa Barbara County and 7% from Mendocino County. To enhance its richly fruity flavors, we fermented the wine with a special French yeast (but ... more
BN#279951
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