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Pinot Noir
Results 1-12 of 15
Supple and concentrated, Amisfield Pinot Noir shows the complexity, concentration and texture of great new world Pinot Noir. This is classic Central Otago Pinot with dark rich fruits, spicy aromas and undertones of liquorice and smoke. Finished in a rich palate with fine silky tannins. more
BN#214742
A lovely ruby red in color, the 2005 Acacia Carneros Pinot Noir offers deep, fragrant aromas of violets, black cherries, toasty oak and earth. This wine is soft yet lively on the palate, with rich flavors of Satsuma plum and minerals enhanced by a touch of oak. A well-balanced acidity ... more
BN#180272
Silky layers of dark fruit character intermingled with complex notes of rose, cedar and warm vanilla oak spices. Opulent texture, supple tannins and smooth lingering finish. more
BN#197641
Intense aromas of black cherries and stewed plums with a hint of raspberry. This wine is lightly oaked and has a lightly peppery finish. more
BN#227085
The 2008 Pinot Noir is the product of a lovely Indian Summer. Pinots just loves a long, slow ripening period, and that’s just what it got in 2008. The colors are deep and ruby. The aromatics are of clean, very rich, ripe fruit, without any cooked or jammy notes. The ... more
BN#283467
The deep but muted ruby hue hints at the silky tannins of this dynamic and multi-faceted wine. The white and black pepper background aromas blend nicely with clove fragrances on the front. Every sip uncovers new flavors and textures. When given time, the wine evolves from edgy to extreme bliss ... more
BN#251376
The wine has a dark ruby-garnet color with aromas of cherry, raspberry, strawberry, sweet orange, rose water, anise and spice. This Pinot Noir has a ripe, lush fruit mouth of fresh picked sweet red cherries and strawberries, a bright backbone and supple tannins. more
BN#271546
Aromas of cherry and clove with light floral notes. A light-bodied wine with a lingering finish of strawberry jam and pomegranate.
Suggested Accessories: A soul mate for chicken, veal and lamb dishes as well as roasted beef and pork. more
BN#285705
The Greg Norman 2008 Santa Barbara Pinot Noir has bright aromas of ripe black cherry, floral notes and subtle earthy characteristics of forest floor and mushroom. The wine’s palate is fruit forward with pronounced flavors of cherry and tamarind. The flavor of the wine is also highlighted by sweet oak ... more
BN#283413
Colour: Pale red in colour with violet flecks.
Aroma: high aromatic intensity, with notes that recall violets, roses, and red fruits, as well as gently toasted oak and vanilla notes resulting from oak barrel aging.
Palate: It is fresh on the palate, light in body, and moderate in acidity, revealing ... more
BN#247031
Belle Glos showcases distinctive Pinot Noirs produced from some of California’s top wine-growing regions. The vineyard locations can all be described as coastal, but the climate differences are significant, depending on the amount of fog, wind, sunlight, and soil type at each site. Each wine is crafted to distill the ... more
BN#248672
Ruby red colour with garnet reflections, characteristic berry aroma, with a velvet flavour and a pleasantly spicy finish
Food Matchings: Flavoured pasta dishes. more
BN#260997
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