Revolution Shiraz 2006
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International Wine CellarInky cherry and blackberry scents are given depth by espresso, dark chocolate and smoked meat. Ripe, dense and chewy, with weighty cassis and plum ﬂ avors. Takes a dry turn on the ﬁnish, showing solid tannins and a slow-mounting kirsch quality. Give this brooding shiraz some air of you're opening it any time soon.
Wine SpectatorHas a smoky edge to the dark berry flavors. Finishes a bit hot, with hints of licorice and pepper. Best after 2008. 2,800 cases made.
Wine EnthusiastComes out of the chute a bit tarry and rubbery, but seems to come around with some time in the glass, offering a lush, dense texture and flavors of coffee and black olive that finally show some berry shadings on the finish.