Revolution Shiraz 2006
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Wine EnthusiastComes out of the chute a bit tarry and rubbery, but seems to come around with some time in the glass, offering a lush, dense texture and flavors of coffee and black olive that finally show some berry shadings on the finish.
International Wine CellarInky cherry and blackberry scents are given depth by espresso, dark chocolate and smoked meat. Ripe, dense and chewy, with weighty cassis and plum ﬂ avors. Takes a dry turn on the ﬁnish, showing solid tannins and a slow-mounting kirsch quality. Give this brooding shiraz some air of you're opening it any time soon.
Wine SpectatorHas a smoky edge to the dark berry flavors. Finishes a bit hot, with hints of licorice and pepper. Best after 2008. 2,800 cases made.